Brown Sichuan Pepper

Sichuan pepper (xanthoxylum peperitum) is native to the Sichuan province of China and is not related to black pepper (peper nigrum), which is native to India. This pepper is quite aromatic but not very hot. Szechuan peppercorns are brown coloured with hair-thin stems and open ends. The dried berries resemble tiny beechnuts measuring 4 - 5 mm in diameter. It has a numbing property. This pepper, in addition to its unique flavor, will produce a light tingling sensation in the mouth. The berries are warm , mildly peppery, woodsy and acrid. The leaves have a citrus fragrance. Szechuan peppercorn is one of the five ingredients that makes up five spice powder (the others are star anise, fennel, clove, and cinammon).The berries are carminative and anti-spasmodic. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 26 To 50 People Annual Turnover: 5 - 25 Cr company-description: Nahar Organic - Leading Supplier, Wholesaler & Trader of Premium Spices, Herbs & Agro Commodities Nahar Organic is a trusted name in the supply of high-quality whole spices, raw spices, organic spices, herbs, and agro commodities across India. We specialize in providing clean, graded, and quality-tested material to masala manufacturers, FMCG companies, food processors, traders, and bulk buyers. With a strong sourcing network and a commitment to purity, Nahar Organic delivers spices that meet FSSAI standards.