Brown Mustard Seeds

Brown Mustard Seeds come from the Brassica nigra plant, native to temperate regions of Europe and Asia. These small, dark seeds are prized for their strong, pungent flavor and are widely used as a spice in global cuisines, especially in Indian cooking. Mustard oil, derived from these seeds, is essential for culinary uses and traditional medicine, where it helps alleviate muscle pain, arthritis, and skin conditions due to its anti-inflammatory properties. Besides their culinary and medicinal uses, mustard seeds contain glucosinolates, which may have health benefits, including cancer-fighting properties. Despite their size, brown/black mustard seeds are impactful in flavor and health applications. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L company-description: Founded in 2016, to promote natural farm practices active since inception in Producing, Processing and Marketing of various agricultural produces to serve the demands of High Quality Natural Products worldwide with high level customer satisfaction. Interest in natural products has increased considerably over the last few years and Santo Group has always had a commitment to deliver value for the price. Though privately owned firm, still it's more than a business - It's a globally family.