Bhut Jolokia Chilli Powder Ghost Pepper Powder

The Bhut Jolokia, also known as ghost chilli pepper, ghost chili and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum chinese and Capsicum frutescens and is closely related to the Naga Morich of Nagaland and Bangladesh. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. The pungent Bhut jolokia spice is hot yet flavorful. Adding it in any quantity as needed will give any dish the flavor you will never forget and leave you wanting for more. About the Company GST Registration Date: Aug 2018 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: Tirupati Balaji Enterprise - Wholesale Trader of basil seeds, whole spices & cooking spices since 2018 in Bhavnagar, Gujarat.