Beige White Jowar Sorghum Seeds, High in Protein
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Beige White Jowar Sorghum Seeds, High in Protein

INR 80.00

Sold By:  Natural Foods

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500+

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7 Days

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PAN India

Supply Area

Product Specifications

Cuisine Indian
Speciality High in Protein
Color White
Packaging Type Loose
Product Type Jowar Sorghum
Purity 99%
Scientific Name Sorghum Vulgare
Shelf Life 1 Year
Availability In Stock
View in Hindi बेज सफ़ेद ज्वार बाजरा के बीज, प्रोटीन से भरपूर

Preferred Buyer From: All over the world

Product Overview

White Jowar Sorghum Seeds Refer To The Seeds Of The White Variety Of Sorghum (Sorghum Bicolor), A Cereal Grain Plant. Jowar Is Commonly Grown In Tropical And Subtropical Regions And Is A Major Staple Crop In Many Parts Of The World. It Is Known By Different Names In Different Regions, Including Sorghum, Jowar, And Milo. Here Are Some Key Points About White Jowar Sorghum Seeds: Color Variation: Jowar Comes In Different Colors, Including White, Red, And Brown. The Color Of The Seeds Can Vary Based On The Specific Variety Being Cultivated. Nutritional Value: Jowar Is A Nutritious Grain That Is Rich In Carbohydrates, Fiber, And Essential Minerals Like Iron And Phosphorus. It Is Also Gluten-free, Making It A Suitable Alternative For People With Gluten Intolerance. Uses: Jowar Is Versatile And Can Be Used For Various Culinary Purposes. It Is Commonly Ground Into Flour To Make Traditional Flatbreads, Such As Roti Or Bhakri. Additionally, It Can Be Used In The Preparation Of Porridge, Soups, And Other Dishes. Cultivation: Jowar Is Typically Grown In Warm Climates With Well-drained Soils. It Is An Important Crop For Food And Fodder In Many Countries, Particularly In Africa And Asia. Health Benefits: The Consumption Of Jowar Has Been Associated With Several Health Benefits. It Is A Good Source Of Energy, Promotes Digestive Health Due To Its Fiber Content, And May Have Potential Cardiovascular Benefits. Genetic Varieties: Various Genetic Varieties Of Jowar Exist, Each With Its Own Set Of Characteristics. Some Varieties Are Specifically Bred For Improved Yield, Resistance To Pests, Or Adaptation To Specific Environmental Conditions. When Seeking White Jowar Sorghum Seeds, It's Important To Consider Factors Such As The Specific Variety, Purity, And Quality. These Seeds Can Be Used For Cultivation To Produce Jowar Crops Or For Other Purposes, Depending On The Buyer's Needs. If You're Interested In Obtaining These Seeds, You May Want To Contact Agricultural Suppliers, Seed Companies, Or Local Farmers Who Specialize In Sorghum Cultivation. About the Company GST Registration Date: Sep 2019 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr

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Natural Foods

Raichur, Karnataka, India, Raichur, Karnataka

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