A Grade Organic Drumstick Vegetable, Moringa Oleifera

Organic drumstick vegetable, also known as moringa or Moringa oleifera, is a nutrient-dense plant that's widely cultivated for its edible pods and leaves. This vegetable is highly valued for its medicinal properties and nutritional benefits. When grown organically, drumstick vegetables are cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability, ensuring that the vegetables are produced in a more natural and eco-friendly manner. Drumstick vegetables are rich in vitamins, minerals, and antioxidants. They are particularly high in vitamin C, vitamin A, calcium, potassium, and iron. Consuming organic drumstick vegetables can help support immune function, promote healthy bones, regulate blood sugar levels, and improve digestion. About the Company GST Registration Date: May 2024 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L