Shraddha Rajgira Flour (500 g)

Experience Pure Goodness with Shraddha Rajgira Flour from Ahmedabad to PAN India

Discover wholesome nutrition for your daily meals and traditional fasting days with Shraddha Rajgira Flour. Carefully processed and brought to you by trusted supplier Kanaiyalal Arjandas, this 500-gram packet brings finely milled amaranth goodness straight to your kitchen. Whether you are observing a religious fast or looking to incorporate wholesome alternative grains into your diet, this FSSAI-certified rajgira flour delivers dependable quality, smooth texture, and natural freshness in every serving.

Product Features

• Premium Amaranth Quality: Specially sourced and processed rajgira (amaranth) ideal for fasting and traditional recipes.
• Finely Milled Texture: Hygienically cleaned and finely ground to ensure a smooth, easy-to-use consistency for cooking and baking.
• Convenient 500 g Packaging: Packed in a sealed packet designed to preserve natural flavor, aroma, and product integrity.
• FSSAI Certified: Meets statutory food safety assurance standards for reliable household consumption.
• Extended Shelf Life: Offers a 9-month shelf life when stored properly in cool, dry conditions.

Product Specifications

• Brand Name: Shraddha
• Packaging Size: 500 g
• Packaging Type: Packet
• Flour Type: Rajgira Flour (Amaranth Atta)
• Shelf Life: 9 Months
• Uses: Human Consumption / Fasting / Healthy Recipes
• FSSAI Certified: Yes
• Availability: In Stock

Why Choose Shraddha Rajgira Flour?

Choosing the right fasting flour matters for both taste and traditional compliance. Shraddha Rajgira Flour provides households and retail buyers with a trusted product backed by reliable inventory and a 9-month shelf life. Sourced through Kanaiyalal Arjandas in Ahmedabad, Gujarat, buyers benefit from verified supplier assurance, PAN India supply coverage, and a smooth procurement experience. The fine milling guarantees hassle-free preparation for traditional dishes like puris, parathas, or sweet halwa during fasting seasons.

Usage and Storage Guidelines

• Ideal for preparing traditional fasting recipes, rotis, or specialty alternative-grain dishes.
• Store in an airtight container inside a cool, dry place away from moisture and direct sunlight to maintain freshness throughout its 9-month shelf life.
• Inspect packet sealing prior to use and consume within recommended guidelines.