500 G Promill Bedmi Poori Atta Mix

Ingredients: M.P Wheat Flour, Urad Dhuli Dal Flour, Namak, Saunf, Garam Masala, Laal Mirch, Hing, Sonth Powder Directions: 1. Take ProMILL Bedmi Poori Premix In Platter & Loose Kneaded With Warm Water. 2. Put A Spoon Of Ghee On Dough & Cover With Wet Cloth For 40-45 Minutes. After That Make Into Poori Size & Fry It. Serve Hot With Bedmi Chutney Or Aloo Sabzi. 4. Take More Oil In A Frying Pan To Make It Better Which Results In Less Consumed Oil Bedmi Poori. Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. About the Company GST Registration Date: Aug 2022 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 1.5 - 5 Cr company-description: Established in the year 2008, "New Jindal Flour Mill", are Manufacturer, Wholesaler and Retailer of ProMILL Atta, ProMILL Dalia, ProMILL Atta Mix, Multigrain Atta, ProMILL Besan, ProoMILL Bajra and many more.We direct all our activities towards meeting customer expectations by providing excellent quality products that ensure their satisfaction.Moreover, we adhere to ethical business practices and maintain complete transparency in all our transactions, helping us build strong and lasting relationships with our customers.For our success story, we remain grateful to ''Mr Rajan Jindal (CEO)'', whose constant guidance and support have been invaluable in enabling us to achieve remarkable growth in the current market.