400g Ketaki Imali Pulp

Imali pulp is a flavorful, tangy fruit pulp derived from the tamarind-like fruit of the imli tree. It has a rich, dark brown color and a slightly sticky texture, often used in various culinary applications. This pulp is popular in many cuisines for making sauces, chutneys, and drinks, adding a unique sweet-sour flavor. It's also valued for its natural acidity, which enhances dishes and balances flavors beautifully. Whether used in savory or sweet recipes, imali pulp brings a delightful depth to any dish About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 1.5 - 5 Cr