1kg Graminway Tapioca Flour

Tapioca is a plant originally native to South America and Africa but is a household dish in Kerala. That happened thanks to an industrious Travancore king who introduced it to Kerala in the 19th century according to legend. Ever since, this starchy root and its many forms have become a staple on dining tables all over India. Graminway's Gluten Free Tapioca Atta distills the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has zero fat, which makes it perfect for people with diabetes. We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It's a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc. About the Company GST Registration Date: Mar 2018 Legal Status of Firm: Limited Company Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: Graminway is a brand that was founded with the aim of offering healthy and flavorful food products inspired by traditional Indian recipes. They specialize in creating a range of millet-based mixes and snacks, sourced directly from the cultivation locations to ensure freshness and quality. The brand's founders, Anirudh Haritsa and Manish Gupta, combined their expertise in culinary arts and operations to develop a diverse portfolio of products. Graminway's products incorporate the culinary legacy of Seoni Amma and Rama, who were known for their delicious homemade recipes. By adapting these recipes to suit modern lifestyles and incorporating influences from various regional cuisines, Graminway offers a taste of authentic Indian flavors. The brand prioritizes the use of millets, an ancient grain that is rich in nutrients like fiber, iron, calcium, and zinc. All their products are free from preservatives, adulterants, and chemicals, ensuring a wholesome and natural experience.