- Product Form:
- Whole Beans
- Genetic Modification:
- Non-GMO
- Usage:
- Tofu/Soya Milk/Paneer, Export, Oil Extraction, Animal Feed, Human Food Consumption, Sowing/Farming
- Protein Content:
- 35% min
- Moisture Content:
- ≤ 10%
- Variety:
- JS 20-34
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