- Product Form:
- Whole Beans
- Genetic Modification:
- Non-GMO
- Usage:
- Animal Feed, Oil Extraction, Tofu/Soya Milk/Paneer, Human Food Consumption, Sowing/Farming, Export
- Protein Content:
- 46% min
- Moisture Content:
- 10% to 13%
- Variety:
- JS 21-72
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