Yellow Barley Malt Grain, High in Protein

The Company has a dedicated team of qualified grain buyers having decades of experience in purchasing thousands of tonnes of quality barley. Each of our malting sites has its own particular requirements; however, they all specify that barley for malting must achieve at least 95% germination.Generally, barley is classified into six-row and two-row barley. The six-row barley has higher enzyme content, more protein, less starch, and a thicker husk than two-row barley. The higher level of diastatic enzymes makes six-row barley desirable for conversion of adjunct starches (those that lack enzymes) during mashing. The two-row barley has lower protein content which reduces the problems with haze in the finished . On the down side, the higher protein content can result in greater break material (hot and cold), as well as possibly increased problems with haze in the finished . About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 101 To 500 People Annual Turnover: 25 - 100 Cr company-description: Established in the Year 1970 and incorporated under the Indian Companies Act, The Malt Company (India) Pvt. Ltd. is one of the largest Malting companies in India. The company has a long experience in the field and commands a status amongst its buyers and suppliers and now running the PMV Group. It is a well recognised and trusted brand among the entire liquor, health foods, confectionery and pharmaceutical industry. MCI as a leading producer of premium quality Malt products has an uncompromising commitment to quality and ensures that customers get superior Malt products exactly the way they want. Mr. P K Jain, Chairman and Managing Director, is at the helm of affairs backed up by Directors Mr. Mohit Jain and Mr. Vikas Jain. It is a closely held family-owned company by Jains, a business family from past seven generations.