Wild Rice Pilaf is an easy side dish packed with savory flavor from celery, onion and mushrooms along with crunchy water chestnuts. It's sure to be a crowd pleaser, which makes it perfect for holiday gatherings . Fall is making a big appearance here in Minnesota. Last night we went out for dinner and I had to wear a jacket for the first time in I don't know how long AND I slept with my down comforter for the first time in months. Summer will always be my favorite season, but fall is definitely my next favorite. This fall weather gets me to thinking about the holidays and all of the yummy food that goes along with them. That reminded me of a wild rice dish that my Grandma used to make. I don't have the recipe, but I remember it being a baked dish that was full of celery, onion, mushrooms and crunchy water chestnuts and I always loved it. So I decided to set out and come up with my own version of this favorite. This recipe makes a big batch of wild rice pilaf, so it's perfect for a holiday gathering. I think it would be a scrumptious side dish for Thanksgiving, because it pairs really well with poultry. It would also be fantastic with grilled or sautéed chicken breasts. Instead of baking my wild rice pilaf like my Grandma did, I made it in my Hamilton Beach Rice and Hot Cereal Cooker. After a little prep work and quickly sautéing the veggies, the rice cooker does all the work. It's totally fool-proof and turns out perfectly. When the rice is cooked to perfection, the rice cooker beeps to let you know it's finished. If you're not ready to serve the dish, it will automatically switch to warm and will keep the rice warm for up to 12 hours. The Hamilton Beach Rice Cooker and Hot Cereal cooker is not a one trick pony, it does so much more than cook rice. It will cook hot cereal to perfection and with it's delay start feature, you can have your cereal hot and ready for you in the morning. It can also seem veggies, fish and chicken, even while it cooks rice. I also love the large capacity, it has a 4-20 cup cooked rice capacity, making it so convenient if you're feeding a crowd. Wild Rice Pilaf Recipe type: Side Dish Serves: 8-10 Ingredients 1 tbsp olive oil 3 ribs celery, sliced ½ large onion, chopped 1 cup sliced cremini mushrooms 1½ cups wild rice, rinsed 6 cups chicken stock 1 (8 oz) can sliced water chestnuts 1 tsp garlic powder 1 tsp dried thyme 1 tsp salt ½ tsp black pepper ¼ cup fresh parsley, finely chopped Instructions Heat oil in a skillet over medium heat. Add celery, onion and mushrooms to skillet. Saute until onions are translucent and mushrooms have released their moisture, about 5 minutes. Combine all ingredients, except parsley, in the rice cooker or a large pot. Select whole grain setting. If cooking on the stovetop, bring mixture to a boil, reduce heat to simmer and cook for 1-1¼ hours, until the liquid has been absorbed. Stir in parsley right before serving. About the Company Legal Status of Firm: "},{"DATA":"","TITLE":""},{"DATA":"","TITLE":"Annual Turnover"}],"CAT_ID":"171","CITY":"Murshidabad","CITY_ID":"77735","COMPANYNAME":"Hassanuzzawmansk","COMPANY_VIDEO_LINK":"","CTA_DOC_PATH":"","DELIVERY_TIME":"","DISCLAIMER_KEY":0,"DISCLAIMER_TEXT":[],"DISTRICT_ID":"64950","DOC_PATH":"","EMAIL_VERIFIED":1,"ETO_OFR_COMPANY_TSCODE":"","ETO_OFR_PAY_TERM":"","FK_GL_COUNTRY_ISO":"IN","FOB_PRICE":"","FOB_PRICE_CURRENCY":"INR","FREE_SUPPLIER_VERIFIED_FLAG":0,"GLCAT_MCAT_COMPANY_DISPLAY_FLAG":3,"GLCAT_MCAT_IMAGE_DISPLAY":3,"GLCAT_MCAT_NO_PRICE":2,"GLCAT_MCAT_NO_UNIT":0,"GLCAT_MCAT_SOLD_FLAG":null,"GLCAT_MCAT_TEMPLATE_ID":24,"GLUSR_CUST_NAME":"vFCP with PNS(R)","GLUSR_NOOF_EMP_VAL":"","GLUSR_PROFILE_MEDIA_URL":"","GLUSR_USR_ADULT_FLAG":0,"GLUSR_USR_BIZ_TYPE":"Manufacturer","GLUSR_USR_COUNTRYNAME":"India","GLUSR_USR_CUSTTYPE_WEIGHT":"1289","GLUSR_USR_DESC":"","GLUSR_USR_DISTRICT":"","GLUSR_USR_FIRSTNAME":"Jimmy","GLUSR_USR_ID":"18931958","GLUSR_USR_LATITUDE":"","GLUSR_USR_LISTING_STATUS":"LST","GLUSR_USR_LOC_PREF":"LOCAL","GLUSR_USR_LOGO_IMG":"","GLUSR_USR_LONGITUDE":"","GLUSR_USR_MEMBERSINCE":"2015-07-13 23:44:31","GLUSR_USR_MEMBERSINCE_NEW":"10 yrs","GLUSR_USR_STATE":"West Bengal","GLUSR_USR_TRADEMEMBERSHIP":"","GLUSR_USR_YEAR_OF_ESTB":"","GLUSR_USR_ZIP":"","GL_LEGAL_STATUS_VAL":"","GL_TURNOVER_VAL":"","GST_VERIFIED":0,"GST_VERIFIED_FLAG":0,"IIL_DISPLAY_FLAG":1,"INDIC_HINDI_NAME":"","INDIC_HINDI_URL":"","ISQ":[{"FK_IM_SPEC_MASTER_DESC":"Availability","SUPPLIER_RESPONSE_DETAIL":"In Stock"}],"IS_PROD_SERV":"P","ITEM_DOCS":[],"ITEM_IMG":[],"IVE_FLAG":0,"Infrastructure":[],"LOCALITY":"","LONG_ADDRESS":"Murshidabad, West Bengal","MCAT_RANK":"","META":[],"METADESC":"Get Wild Rice Pilaf in Murshidabad, West Bengal at best price by Hassanuzzawmansk. Also find Wild Rice price list from verified suppliers with contact number | ID: 18395502255","METAKEYWORD":"Wild Rice Pilaf manufacturer \u0026 oem manufacturer, wild rice, new items, cereals \u0026 food grains, Hassanuzzawmansk, Murshidabad, West Bengal, Hassanuzzawmansk map \u0026 directions","METATITLE":"Wild Rice Pilaf at best price in Murshidabad by Hassanuzzawmansk | ID: 18395502255","MOBILE_PNS":"+91-8047662848,7894","MOBILE_VERIFIED":1,"PACKAGING_DETAILS":"","PARENT_MCAT":{"GLCAT_MCAT_FLNAME":"rice","GLCAT_MCAT_ID":105901,"GLCAT_MCAT_NAME":"Rice"},"PC_IMG_SMALL_100X100":"https://5.imimg.com/data5/ID/DP/GLADMIN-18931958/wild-rice-pilaf-125x125.png","PC_IMG_SMALL_600X600":"https://5.imimg.com/data5/ID/DP/GLADMIN-18931958/wild-rice-pilaf-500x500.png","PC_ITEM_CODE":"115597156","PC_ITEM_DESC_SMALL":"\u003ci\u003eWild Rice Pilaf is an easy side dish packed with\u0026nbsp;savory flavor from \r\ncelery, onion and mushrooms along with crunchy water chestnuts. \u0026nbsp;It's \r\nsure to be a crowd pleaser, which makes it perfect for holiday \r\ngatherings\u003c/i\u003e.\u003cbr /\u003e\r\n\u003cp\u003eFall is making a big appearance here in Minnesota. \u0026nbsp;Last night we \r\nwent out for dinner and I had to wear a jacket for the first time in I \r\ndon't know how long AND I slept with my down comforter for the first \r\ntime in months. \u0026nbsp;Summer will always be my favorite season, but fall is \r\ndefinitely my next favorite.\u003c/p\u003e\r\n\u003cp\u003eThis fall weather gets me to thinking\r\n about the holidays and all of the yummy food that goes along with them.\r\n \u0026nbsp;That reminded me of a wild rice dish that my Grandma used to make. \u0026nbsp;I \r\ndon't have the recipe, but I remember it being a baked dish that was \r\nfull of celery, onion, mushrooms and crunchy water chestnuts and I \r\nalways loved it. \u0026nbsp;So I decided to set out and come up with my own \r\nversion of this favorite.\u003c/p\u003e\r\n\u003cp\u003e\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eThis recipe makes a big batch of wild rice pilaf, so it's perfect for\r\n a holiday gathering. \u0026nbsp;I think it would be a scrumptious side dish for \r\nThanksgiving, because it pairs really well with poultry. \u0026nbsp;It would also \r\nbe fantastic with grilled or saut\u0026eacute;ed chicken breasts.\u003c/p\u003e\r\n\u003cp\u003eInstead of baking my wild rice pilaf like my Grandma did, I made it in my\u0026nbsp;\u003cb\u003eHamilton Beach Rice and Hot Cereal Cooker.\u0026nbsp;\u003c/b\u003eAfter\r\n a little prep work and quickly saut\u0026eacute;ing the veggies, the rice cooker \r\ndoes all the work. \u0026nbsp;It's totally fool-proof and turns out perfectly. \r\n\u0026nbsp;When the rice is cooked to perfection, the rice cooker beeps to let you\r\n know it's finished. \u0026nbsp;If you're not ready to serve the dish, it will \r\nautomatically switch to warm and will keep the rice warm for up to 12 \r\nhours.\u003c/p\u003e\r\n\u003cp\u003eThe \u003cb\u003eHamilton Beach\u003c/b\u003e\u0026nbsp;Rice\r\n Cooker and Hot Cereal cooker is not a one trick pony, it does so much \r\nmore than cook rice. \u0026nbsp;It will cook hot cereal to perfection and with \r\nit's delay start feature, you can have your cereal hot and ready for you\r\n in the morning. \u0026nbsp;It can also seem veggies, fish and chicken, even while\r\n it cooks rice. \u0026nbsp;I also love the large capacity, it has a 4-20 cup \r\ncooked rice capacity, making it so convenient if you're feeding a crowd.\u003c/p\u003e\r\nWild Rice Pilaf Recipe type:\u0026nbsp;Side Dish Serves:\u0026nbsp;8-10\u0026nbsp;Ingredients\r\n\u003cul\u003e\r\n\u003cli\u003e1 tbsp olive oil\u003c/li\u003e\r\n\u003cli\u003e3 ribs celery, sliced\u003c/li\u003e\r\n\u003cli\u003e\u0026frac12; large onion, chopped\u003c/li\u003e\r\n\u003cli\u003e1 cup sliced cremini mushrooms\u003c/li\u003e\r\n\u003cli\u003e1\u0026frac12; cups wild rice, rinsed\u003c/li\u003e\r\n\u003cli\u003e6 cups chicken stock\u003c/li\u003e\r\n\u003cli\u003e1 (8 oz) can sliced water chestnuts\u003c/li\u003e\r\n\u003cli\u003e1 tsp garlic powder\u003c/li\u003e\r\n\u003cli\u003e1 tsp dried thyme\u003c/li\u003e\r\n\u003cli\u003e1 tsp salt\u003c/li\u003e\r\n\u003cli\u003e\u0026frac12; tsp black pepper\u003c/li\u003e\r\n\u003cli\u003e\u0026frac14; cup fresh parsley, finely chopped\u003c/li\u003e\r\n\u003c/ul\u003e\r\nInstructions\u003col\u003e\r\n\u003cli\u003eHeat oil in a skillet over medium heat.\u003c/li\u003e\r\n\u003cli\u003eAdd\r\n celery, onion and mushrooms to skillet. Saute until onions are \r\ntranslucent and mushrooms have released their moisture, about 5 minutes.\u003c/li\u003e\r\n\u003cli\u003eCombine all ingredients, except parsley, in the rice cooker or a large pot.\u003c/li\u003e\r\n\u003cli\u003eSelect whole grain setting.\u003c/li\u003e\r\n\u003cli\u003eIf\r\n cooking on the stovetop, bring mixture to a boil, reduce heat to simmer\r\n and cook for 1-1\u0026frac14; hours, until the liquid has been absorbed.\u003c/li\u003e\r\n\u003cli\u003eStir in parsley right before serving.\u003c/li\u003e\r\n\u003c/ol\u003e\u003cbr /\u003e","PC_ITEM_DISPLAY_ID":"18395502255","PC_ITEM_DISPLAY_NAME":"","PC_ITEM_HINDI_NAME":"","PC_ITEM_ID":"115597156","PC_ITEM_IMG_1000x1000":"https://5.imimg.com/data5/ID/DP/GLADMIN-18931958/wild-rice-pilaf-1000x1000.png","PC_ITEM_IMG_ORIGINAL":"https://5.imimg.com/data5/ID/DP/GLADMIN-18931958/wild-rice-pilaf.png","PC_ITEM_IMG_ORIGINAL_WH":"478,628","PC_ITEM_IMG_SMALL":"https://5.imimg.com/data5/ID/DP/GLADMIN-18931958/wild-rice-pilaf-250x250.png","PC_ITEM_IS_ECOM":0,"PC_ITEM_MIN_ORDER_QUANTITY":"","PC_ITEM_MOQ_UNIT_TYPE":"","PC_ITEM_NAME":"Wild Rice Pilaf","PC_ITEM_SELLER_ADS_FLAG":"","PC_ITEM_STATUS_APPROVAL":"40","PDP_VISIBILITY_FLAG":1,"PNS_RATIO":null,"PORT_OF_DISPATCH":"","PRICE_SEO":"","PRODUCTION_CAPACITY":"","PRODUCT_PRICE":"","RATING_DETAILS":[],"RATING_DISPLAY_IN_PERCENTAGE_FLAG":0,"RATING_INFLU_PARAM":[],"SELLER_ISQ_FLAG":2,"SELLER_RATING":-1,"SELLER_RATING_COUNTS":[],"SHORT_ADDRESS":"Murshidabad","SUBRANK":[],"SUPPLIER_RATING":[],"SUPPLIER_RATING_PERCENTAGES":[],"Statutory_Profile":[{"DATA":"","TITLE":"Year of Incorporation"},{"DATA":"","TITLE":"Legal History"},{"DATA":"","TITLE":"Banker"},{"DATA":"","TITLE":"Tan No."},{"DATA":"","TITLE":"Import Export Code (IEC)"},{"DATA":"","TITLE":"EPF No."},{"DATA":"","TITLE":"ESI No."},{"DATA":"","TITLE":"Registration Authority"},{"DATA":"","TITLE":"Registration No."},{"DATA":"","TITLE":"FSSAI-LICENSE NO"},{"DATA":"","TITLE":"Central Sales Tax No."},{"DATA":"","TITLE":"Value Added Tax Registration No."},{"DATA":"","TITLE":"Service Tax Registration No."},{"DATA":"","TITLE":"Excise Registration No."},{"DATA":"","TITLE":"SSI No."},{"DATA":"","TITLE":"CIN No."},{"DATA":"","TITLE":"SCT No."},{"DATA":"","TITLE":"RBI No."},{"DATA":"","TITLE":"Dun \u0026 Bradstreet Number"},{"DATA":"","TITLE":"Coface Number"},{"DATA":"","TITLE":"NSIC No."},{"DATA":"","TITLE":"SST No."},{"DATA":"","TITLE":"GST No."}],"TESTIMONIAL_URL":"","TOP_EXPORT_COUNTRIES":[],"URL":"https://www.indiamart.com/hassanuzzawmansk/"}],"Msg":"Success","Status":200},"pathData":{"fcpUrl":"127.0.0.1:3000","hostName":"https://www.indiamart.com","pdp_url":"proddetail/wild-rice-pilaf-18395502255....
