Whole California Bay Leaf

Description

Taj Patta, also known as Indian bay leaf or Tamalpatra, is a dried leaf used as a spice in Indian cuisine. It has a strong, aromatic flavor and is commonly used in curries, biryanis, soups, and other dishes to add a distinct taste and fragrance. Besides its culinary uses, Tej Patta is also valued in Ayurvedic medicine for its potential health benefits. About the Company GST Registration Date: Oct 2021 Legal Status of Firm: Limited Company Number of Employees: 51 To 100 People Annual Turnover: 100 - 500 Cr company-description: Established in the year of 2021, We "Annalaxmi Agro Private Limited" are Retailer of Indian Spices, Natural Organic Pulses, Packaged Drinking Water, Almonds Nuts, etc. We direct all our activities to cater the expectations of customers by providing them excellent quality products as per their gratification. Moreover, we follow moral business policies and crystal pure transparency in all our transactions to keep healthy relations with the customers.For our accomplishment story, we are grateful to our Mr. Aarif Dela, whose continual backing and direction have been useful to us for attaining exponential development in the current market.

Annalaxmi Agro Private Limited

Gandhinagar, Por, Gandhinagar, Gujarat, India

Nature of Business : Exporter
GST No. : 24BAFPS2872A1ZX
Form : Whole Leaf
Variety : California bay leaf
Is It Dried : Dried
Moisture : NO
Packaging Size : 1 Kg
Packaging Type : Packet
Country of Origin : Made in India
Availability : In Stock