Urad Dal Flour

Urad Dal Flour is a gluten-free flour made from finely ground black gram dal (urad dal), a staple in South Asian cuisine. It is known for its high protein content and distinct, nutty flavor. Urad Dal Flour is commonly used in various dishes such as dosa (fermented crepes), idli (steamed cakes), and vadas (savory fritters). Its fine texture and nutritional benefits make it suitable for both savory and sweet preparations. Urad Dal Flour enhances the texture and taste of recipes while providing essential nutrients. It remains a versatile choice for traditional cooking and baking, valued for its flavor and health benefits. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L company-description: Mohanlal Rajaji - Retailer Of Wheat Flour, Rice Flour & Ragi Flour Since 1969 In Ahmedabad, Gujarat.