SVMA Soya Flakes

SVMA Soya Flakes a nutritious, plant-based protein source made from defatted soy flour, serving as a healthy meat alternative, high in protein and fiber, low in fat, and versatile for vegetarian/vegan diets in dishes like curries and stir-fries, known for quality and sustainability from SVMA Group, a Dindigul-based food processor. They offer even texture, low moisture, and are processed with advanced tech for better yield and shelf life, appealing to health-conscious consumers About the Company GST Registration Date: Dec 2020 Legal Status of Firm: Limited Company Number of Employees: 26 To 50 People Annual Turnover: 100 - 500 Cr company-description: SVMA Soya Foods Private Limited is a prominent food processing company based in Dindigul, Tamil Nadu, India. Established on October 26, 2020, the company specializes in the production of high-quality soya-based products, catering to both the food industry and health-conscious consumers. Including full-fat soya, edible soya chunks. Their soya chunks come in various sizes, from 4mm to 24mm, ensuring uniform cooking and enhanced shelf life.SVMA ensures efficient production and quality control. SVMA is dedicated to sustainable practices, aiming to be a zero-waste, climate-friendly food business. Their products are certified by international health safety norms, including certifications from the World Health Organization (WHO) and the American Heart Association (AHA)