Description : Palak paneer, an Indian vegetarian delight, unites the goodness of spinach (Palak) and the richness of cottage cheese (Paneer). An onion-based gravy, flavored with Palak, garlic, green chili, and cumin, it is a treat for the senses! Ingredients Required:- 400g Palak puree 200g paneer cut into 1-inch cubes 2 medium/100g tomato puree 1 medium onion chopped 50g Suhana Palak Paneer 4 tbsp oil 1 cup/200ml water Recipe:- Make a paste of Suhana Palak Paneer Mix and 1/2 cup of water Heat oil in a pan, add onion, and sautee for 2-3 minutes Add tomato puree and cook till oil oozes out Add the paste and cook for 2-3 minutes Add Palak puree and cook for 2-3 minutes Add water, paneer and cook till the gravy thickens Garnish with cream and butter and serve hot. The Capitivating spice blenf for traditional spinach & Cottage cheese dish About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 1.5 - 5 Cr company-description: Established in the Year 2007 in Nashik, Maharashtra. We "Atharv Agencies " are Individual Proprietor, engaged as the foremost Wholesale Trader of Ready to Cook, Indian Spices & Non Veg Masala.