Steamed Puttu Podi, 1 kg

Puttu Podi is a specialized, coarsely ground rice flour used to make puttu, a traditional steamed South Indian breakfast dish. It is often lightly roasted, allowing it to absorb moisture perfectly for a soft, crumbly texture. Common variants include white rice, red rice, or wheat, and it is usually steamed with grated coconut About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 51 To 100 People Annual Turnover: 25 - 100 Cr company-description: Our Incorporation, "Ansar Oil Industries" is struggling in this industry for several years and these years of efforts come in an outstanding way that we are gratifying the huge clients' base. Our association is a Partnership based venture. We have settled our main head office at Edathala, Aluva, Kerala. Since 1985, we are matching up with the never ending necessities of the customers; our company is engaged in Manufacturering of Gingelly Oil, Rice Bran Oil, Lamp Oil and many more. Furthermore, we are Manufacturing all the products under the keen supervision of our ardent professional and follow the entire quality.