Split Eagle Green Moong Chilka Dal, Packaging Size: Loose

Moong Chhilka Dal, also known as Split Green Gram with Husk, is made by splitting whole Moong beans while retaining their natural green husk. This dal is highly valued for its light texture, quick cooking nature, and easy digestibility.Key Features: Naturally protein-rich, making it an excellent plant-based protein source. Retains dietary fibre from the green husk, supporting digestion. Low in fat and cholesterol-free, suitable for daily consumption. Cooks faster compared to other dals, saving time in preparation. Mild flavour and soft texture after cooking. Uses: Traditional Indian dishes like Khichdi, Dal Tadka, Soups, Curries, and Stews. Ideal for light, nutritious meals recommended for children, elderly, and during recovery. Ground into flour, it can also be used in savories, batters, and snacks. Nutritional Value (approx. per 100g): - Protein: ~24 g - Carbohydrates: ~60 g - Fibre: ~8 g - Fat: ~1 g - Energy: ~340 kcal About the Company GST Registration Date: May 2024 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr company-description: Ram Food Industries is a trusted name in the food industry, offering a premium range of pulses known for their purity, taste, and nutritional value. We specialize in Tiger Green Whole Moong Dal, Eagle Green Whole Moong Dal, Tiger Green Moong Chilka Dal, and Eagle Green Moong Chilka Dal, catering to the diverse needs of households and businesses.