Also Known as Dal Makhani Masala Liquid Blend/Dal Makhani Liquid Culinary Essence/Dal Makhani Taste and Aroma Booster. This is a FSSAI CERTIFIED product, manufactured by United Group of Food Consultants, Delhi. Purpose/Benefits: Enhanced Aroma while cooking Bold flavour and taste Rich vibrant colour Natural and unadulterated, made from purest extracts of spices Easy to Use Directions to Use: DIRECTLY IN DISH: Add 10-12 drops of Dal Makhani Liquid Masala directly while preparing dals, mostly towards last stage of cooking. FOR ENHANCING REGULAR DAL MAKHANI MASALA: You can also add 15 grams of Dal Makhani Liquid Masala in 100 grams of regular dal makhani masala for preparaing highly flavourful and aromatic dal dishes. Use for Enhanced Flavour in: Dal makhani, dal tadka, masoor dal, moong dal, palak dal, mix dal, arhar dal, chana dal or any dal/pulses dishes. Applications: Household Restaurant Cloud Kitchens QSRs Caterers About the Company GST Registration Date: Sep 2019 Legal Status of Firm: Proprietorship Number of Employees: 101 To 500 People Annual Turnover: 1.5 - 5 Cr company-description: Our guiding spirit, Mr. Raj Kumar started United Group of Food Consultants in 2004. A food technologist by profession, his passion for food and exploring new cuisines encouraged him to become a food consultant and work with several large organizations in the industry. During his professional career, Mr. Raj Kumar experienced that there are very few players who can provide complete end to end solutions for entrepreneurs aspiring to set up food and beverage plants. Moreover, most of these players are not keen to work with small and new enterprises. Deeply motivated to fill this gap in the industry, Mr. Raj Kumar set up United Group of Food Consultants, which has become a pioneer in the business of food consultancy, and has supported 1000+ food & beverage industry projects worldwide.