Soya Hvp Powder, Protein Content: 28-32%, Packaging Size: 25 kg

DryMac Foods LLP offers premium quality Soya HVP Powder (Hydrolyzed Vegetable Protein), produced from defatted soya protein through controlled hydrolysis and spray drying. This process results in a free-flowing powder rich in natural umami flavour, widely used as a flavour enhancer in food formulations. Soya HVP Powder enhances savory taste, mouthfeel, and depth of flavour, making it an ideal ingredient for seasoning blends, instant noodles, soups, sauces, snacks, gravies, ready-to-eat foods, and meat analog formulations. It serves as a cost-effective alternative to MSG while delivering consistent flavour performance. The powder is hygienically processed under FSSAI-compliant conditions and packed in air-tight, food-grade packaging to ensure quality, safety, and long shelf life. Key Features Derived from high-quality soya protein Strong umami and savoury flavour Enhances taste and mouthfeel Free-flowing and easy to blend Consistent quality and performance Suitable for vegetarian food applications Applications Seasoning blends & savoury premixes Instant noodles & soup powders Snacks & extruded foods Sauces, gravies & marinades Ready-to-eat & ready-to-cook foods Meat analogues & plant-based products Specifications Form: Powder Source: Defatted soya protein Processing Method: Hydrolysis & Spray Drying Colour: Light yellow to brown Taste: Savoury, umami Solubility: Good dispersibility Shelf Life: 24 months Packaging: Aluminium foil bags / HDPE drums / bulk packaging Why Choose DryMac Foods LLP Trusted manufacturer of flavour-enhancing food ingredients FSSAI-compliant hygienic processing facility Consistent umami strength and flavour profile Bulk supply and custom specifications available Competitive pricing and timely delivery Soya HVP Powder, Hydrolyzed Vegetable Protein Powder, Soy HVP Powder, Umami Powder, Savoury Flavour Enhancer, HVP Powder Manufacturer India, Soya Protein Hydrolysate About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr company-description: DryMac Foods LLP (formerly Baghban Foods) is a premier manufacturer and exporter of spray-dried fruit, vegetable, herbal, and dairy ingredient powders. Since our establishment in 2015, we have consistently delivered high-quality, natural food ingredients to global markets.We began our journey with a 200 kg/day production capacity at our first facility in Baroda Manjusar GIDC. Today, operating from our state-of-the-art facility in Dhrangadhra, Gujarat, India, we have expanded our production capacity to 2,000 kg/day. Our vertically integrated approach, strengthened by our 500-acre fruit and vegetable farm, ensures complete control over raw material quality, freshness, and sustainability.Product Portfolio & Applications Our spray-dried powders serve a diverse range of industries, including:✅ Food & Beverage: Instant premixes, milkshakes, ice creams, confectionery, biscuits, chocolates, and baked goods✅ Nutraceuticals & Health Foods: Gummies, dietary supplements, and functional foods✅ Seasonings & Sauces: Enhancing flavors in seasonings, dressings, and culinary applicationsWhy Choose DryMac Foods LLP? ✔ Reliable Supply Chain - Consistent and timely deliveries to meet global demands✔ Uncompromising Quality - Stringent quality control measures and certifications✔ Technical Support - Assistance with formulations, applications, and custom solutions✔ Customer-Centric Approach - Tailored solutions to match unique business requirements