Sichuan pepper (also spelled Szechuan pepper) is a unique spice commonly used in Chinese cuisine, especially in the Sichuan province. Despite its name, it is not related to black pepper or chili peppers. It comes from the dried husks of the seeds of prickly ash shrubs (Zanthoxylum species). About the Company GST Registration Date: Jun 2019 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 1.5 - 5 Cr company-description: Established in the year 2019, Goalpara, Assam, we "Haidar Ginger Traders" are a Proprietor Firm, engaged as the Wholesaler of Fresh Vegetables, Betel Nuts, Cashew Nuts, Ripe Tamarind, Coffee Beans, Fresh Ginger, Fresh Fruits, Bay Leaf, many more.