Dry Mango powder is generally used to enhance the taste of curry, chutney, soups & subzies. it works & provide same taste as tamarind & lemon juice. It is widely used in dal & Sambhar. dum aloo & fried rice (pulav & biryani) can be made more delicious with dry mango powder About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 101 To 500 People Annual Turnover: 100 - 500 Cr company-description: Established on October 19, 2010, as Shyam Dhani Industries Private Limited in Jaipur, Rajasthan, our journey began with a clear mission: to deliver the highest quality spices across India. In line with our strategic growth and vision for expansion, the status of the company has changed from the "Private Limited" company to the "Public Limited" Company w.e.f; 08th October 2024. Consequent upon such conversion the name of the company has changed from "Shyam Dhani Industries Private Limited" to "Shyam Dhani Industries Limited"