Vanaspati ghee, also known as "Dalda," is a hydrogenated vegetable oil widely used in Indian cuisine as a substitute for traditional dairy-based ghee. It's made by adding hydrogen to vegetable oils, converting them into a semi-solid form. Vanaspati ghee is favored for its affordability, long shelf life, and versatility in cooking. Here's a more detailed look: What it is:Vanaspati ghee is a hydrogenated vegetable oil, typically made from palm, soybean, sunflower, or groundnut oil. How it's made:The hydrogenation process involves adding hydrogen atoms to vegetable oils to make them solid at room temperature. Uses:It's used for cooking, baking, and frying, particularly in the preparation of sweets like gulab jamun and jalebis. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr company-description: Established in the year of 2017, We "Kailash Traders" are manufacturing Of Palm Oil, Refined Sunflower Oil, Groundnut Oil, Soyabean Oil, Lactose Powder, Industrial Chemical, Milk Powder, Vanaspati Ghee, Mustard Oil, Sunflower Oil, Dairy Products etc. We direct all our activities to cater the expectations of customers by providing them excellent quality products as per their gratification. Moreover, we follow moral business policies and crystal pure transparency in all our transactions to keep healthy relations with the customers. For our accomplishment story, we are grateful to our Mr. Kailash Khandelwal, whose continual backing and direction have been useful to us for attaining exponential development in the current market.