Description: Origin and Type: Sichuan pepper, also known as Schezwan pepper, comes from the dried husks of the prickly ash tree, native to China's Sichuan province. It's not a true pepper but a spice with unique properties. Distinctive Flavor: Known for its tingly, numbing sensation (called "má") combined with a citrusy, slightly woody flavor, it's essential in Sichuan cuisine for balancing heat and spice. Culinary Use: Widely used in dishes like mapo tofu, hot pot, and chili oil, it enhances the complexity of flavors and adds a signature "numbing-spicy" (má là) profile. Aromatic and Medicinal Properties: Rich in essential oils, it has aromatic, digestive, and mild analgesic qualities, making it valued in traditional Chinese medicine as well as cooking. About the Company GST Registration Date: Jun 2020 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 25 - 100 Cr company-description: SK your trusted source for premium Kerala spices. We specialize in offering the finest quality dry pepper, dry arecanut, nutmeg, and cashew nuts sourced directly from Kerala's lush farms. With a commitment to purity and freshness, we ensure that every spice retains its natural aroma and rich flavor. Whether for culinary or commercial needs, our products guarantee authenticity and excellence. Experience the essence of Kerala with our handpicked selection of spices, delivering tradition and taste to your doorstep.