Popularly known in the Indian subcontinent as Kasuri Methi. The leaves have a bitter taste, but when added to the recipe, titillate the taste buds.Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. It also used in chapatis and prathas. About the Company GST Registration Date: Jul 2019 Legal Status of Firm: Limited Company Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr