Product Name: Salem Turmeric Powder Curcumin Content: 3% Company Name: Adidev Group of Industries Introduction: Adidev Group of Industries presents Salem Turmeric Powder, a premium-quality turmeric powder sourced from the renowned Salem region. With a curcumin content of 3%, this turmeric powder is known for its vibrant color, intense flavor, and potent health benefits, making it a top choice for culinary and industrial applications. Product Details: Ingredients: 100% pure Salem turmeric, finely ground Curcumin Content: 3% (verified) Color: Deep, golden-yellow Aroma: Warm, earthy, and rich Taste: Mildly bitter, with a peppery and aromatic sweetness Packaging: Standard Packaging: 25kg polypropylene (PP) bags for bulk supply Customization: Available for smaller packs or private labeling Shelf Life: 12-18 months (when stored in a cool, dry place) Applications: Culinary: Ideal for curries, sauces, rice dishes, and spice blends Medicinal: Known for its anti-inflammatory, antioxidant, and digestive benefits Industrial: Used in food coloring, health supplements, and cosmetics Special Features: High curcumin content (3%) for enhanced potency Free from artificial additives, colors, or preservatives Hygienically processed and packed to retain its natural flavor and nutritional properties Sourced from the premium turmeric-growing region of Salem For superior Salem Turmeric Powder with 3% Curcumin in bulk 25kg PP bags or customized packaging, Adidev Group of Industries guarantees top-quality and consistency in every batch. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 26 To 50 People Annual Turnover: 5 - 25 Cr company-description: Incorporated as a Sole Proprietorship firm in the year 2011 at Ahmedabad (Gujarat, India), We "Adidev Group Of Industries" are the noteworthy Manufacturer & Exporter of Industrial Use Spent Spices, Organic Seed, Spices Powder, Organic Spices, Onion Flakes, Cattle Feed, Ground Nut and many more. These products are processed using advanced processing techniques in compliance with food industry standards.