Rice flour is naturally gluten-free, making it a safe and versatile option for those with celiac disease or gluten intolerance. It is used in a wide array of applications, from making bread, cakes, and pancakes to traditional dishes like dosas and idiyappam. Its clean, mild taste allows other ingredients to shine through, making it suitable for both sweet and savory recipes. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 26 To 50 People Annual Turnover: 5 - 25 Cr