Roasting of chicory cubes is being carried out by firewood roaster at the temp ranging from 100-145°C for the duration of 1.30 hours. Each Batch contain 350.00 Kgs of roasted chicory cubes. SPECIFICATION OF ROASTED CHICORY CUBES: Appearance : Uniform roasting Retention on 15mm sieve : Max 5% Retention on 7m sieve : Max 80% Retention on 2mm sieve : Max 95% Color : To be in between lighter & dark reference sample Taste after preparation : Clean & typical roasted chicory taste matching with reference product. Minimum Maximum Moisture - 5 % Extractible matter (AE) 70 % - Reducing sugars - 15 % Fructose - 3.5 % Ash, total - 8.0 % Minimum shelf life 12 Month from manufacturing date PACKING: In sound jute/LDPE bags lined with 250gauge HDPE. Net weight 35kg. HDPE bag is sealed separately and jute bag is being well stitched to avoid spillage, Each bag is being marked showing net weight, batch number and the month of roasting. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 51 To 100 People Annual Turnover: 25 - 100 Cr