Roasted Almonds are best known for their flavor, crunch, or thickening properties. To roast almonds, place them in a non-greasy pan and sauté on a medium flame. Toss them continuously with a wooden spoon for about 2 minutes to avoid burning. About the Company GST Registration Date: Jul 2018 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 0 - 40 L