Rice Crackers are thin, crispy snacks made from rice or rice flour, often baked or lightly fried and seasoned with salt, herbs, or spices. They have a light, crunchy texture and a mild flavor, making them ideal for tea-time snacks, appetizers, or accompaniment to dips and spreads. Rice crackers are valued for their taste, low fat content, and versatility as a healthy and convenient snack option.