Color: Kashmiri mirch powder is a vibrant red color. Heat level: Kashmiri mirch powder is mildly spicy, with a heat value of around 5,000-9,000 Scoville Heat Units (SHU). Flavor: Kashmiri mirch powder has a slightly fruity flavor. Ingredients: Kashmiri mirch powder is made from Kashmiri chilies, which are long, fleshy, and less pungent. Uses: Kashmiri mirch powder can be used in gravies, sauces, marinades, and spice rubs. Benefits: Kashmiri mirch powder is high in vitamins A and C, which can help boost immunity. It can also promote digestive health. Packaging: Kashmiri mirch powder is available in a variety of packaging types, including boxes, foil packing, and plastic bags. About the Company GST Registration Date: Mar 2018 Legal Status of Firm: Proprietorship Number of Employees: 26 To 50 People Annual Turnover: 5 - 25 Cr company-description: Established in the year 2002 at Wardha, Maharashtra, We "Manglamaa Turmeric" are a Sole Proprietorship based firm, engaged as the foremost manufacturer of Natural Turmeric, Ashwagandha Root, Drumstick Plant, etc. Our products are high in demand due to their premium quality, seamless finish, different patterns and affordable prices. Furthermore, we ensure to timely deliver these products to our clients, through this, we have gained a huge clients base in the market.