Rajwadi Garam Masala is a premium, aromatic spice blend inspired by royal Gujarati and Rajasthani cuisines, delivering warm, earthy depth to curries, dals, and snacks like undhiyu, samosas, or bhakri. It features a rich profile of roasted whole spices for authentic, intense flavor without overpowering heat. Key Ingredients Combines coriander seeds, cumin, red chilies, cinnamon, stone flower (dagad phool), cloves, black and green cardamom, black pepper, bay leaves, star anise, mace, nutmeg, fennel, dry ginger, turmeric, and black salt. All are slow-roasted and ground for superior potency. Usage Instructions Add 1-1½ teaspoons per 500g vegetables or 1L dal-sauté in ghee or oil early, then simmer for 2-3 minutes. Elevates sabjis, usal, kathol, patra, biryanis, or muthia effortlessly. Packaging Options Available in 50g, 100g, 200g jars, 500g pouches, or bulk 25kg bags with airtight seals. FSSAI-certified, 100% vegetarian, cryogenic-ground for freshness; 12-18 month shelf life. About the Company GST Registration Date: Jun 2024 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L