Ragi Vermicelli Finger Millet, Packaging Size: 200 gm

100 % NaturalIngredients-Fortified Wheat Flour, Ragi Flour Edible Vegetable Oil, Salt and Purified Water.Preparation:Soak Nalabagam Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked cermicelli in idly pan for 3 minutes. In two spoon oil fry Mustard, Green Gram, Onion and Green Chillies. Add steamed vermicelliand salt to taste with the fried onion and mix well. About the Company GST Registration Date: Aug 2020 Legal Status of Firm: Proprietorship Number of Employees: 26 To 50 People Annual Turnover: 40 L - 1.5 Cr company-description: Established in the year of 2017, We "Agnes Agencies" are Manufacturer, Trader, Wholeslae and Retailer of Millet Noodles, Vermicelli Noodle, Millet Flakes, etc. We direct all our activities to cater the expectations of customers by providing them excellent quality products as per their gratification. Moreover, we follow moral business policies and crystal pure transparency in all our transactions to keep healthy relations with the customers.For our accomplishment story, we are grateful to our Mr. Gnanaraj Dhinakaran, whose continual backing and direction have been useful to us for attaining exponential development in the current market.