"Pusa Golden Sella Basmati Rice" refers to a specific variety of Basmati rice that has undergone a unique processing method known as "sella" or "parboiling." This process involves parboiling the rice before milling and polishing. The term "sella" is derived from the Hindi word for "cooked" or "parboiled." Here's how the process of making Pusa Golden Sella Basmati Rice typically works: Parboiling: The rice grains are soaked and then partially cooked through a steaming process. This step gelatinizes the starches in the rice and ensures that nutrients are retained. Drying: After parboiling, the rice is dried to remove excess moisture. The partially cooked rice turns golden in color due to this process. Milling and Polishing: The dried rice is milled to remove the outer husk, bran, and germ layers. The polishing step further refines the grains and gives them a uniform appearance. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 26 To 50 People Annual Turnover: 25 - 100 Cr company-description: Established in the year 2009, we "Shree Balaji rice Industries/ Shree Krishna Exports" are a "Partnership firm" and notable manufacturer and exporter of premium quality Grain Rice, Non Basmati Rice, Pusa Basmati Rice, Sugandha Basmati Rice, etc. In order to carry out all the entire business processes in a streamlined manner, we have developed an ultra-modern infrastructure facility that is situated at karnal (Haryana, India). With the support "Prateek (Partner)", we have been able to accomplish the exact necessities of the customers. We export our products to all over the world. Our company is ISO 9001:2008 and ISO 22000:2005 Certified Company.