Pink Red Pasai Rice tinni rice, Bag

Tinni rice chila huaa is a dish made with tinni rice, which is a type of wild red rice that grows in marshy areas: Tinni rice: Also known as Pasai rice or Varya che tandul in Marathi, tinni rice is a reddish brown rice that grows in marshy areas near ponds and tanks. It's mostly grown in Bihar and Purvanchal. Tinni rice is rich in minerals, fiber, protein, and carbohydrates. Preparation: Tinni rice chila huaa is a dish made with tinni rice. Tinni rice is eaten during the fasts of Har Chhath (Harishashti) and Rishi Panchami in many parts of India. It's also known as a significant germplasm, meaning it has many unique qualities and genetic variation About the Company GST Registration Date: Aug 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: Established in year 2000, "R. N. Traders" is Wholesaler Trader of Broken Dry Singhara , Organic Dried Mango Sliced, Gluten Free Organic Red Rice etc