Pav Bhaji Masala is a robust Indian spice blend crafted to create the iconic Mumbai street food pav bhaji, infusing mashed vegetables with deep, aromatic flavors of roasted spices and tangy notes. It transforms simple mixed veggies into a rich, buttery gravy perfect for pairing with buttered pav buns. Key Ingredients Core components include coriander seeds, cumin, fennel seeds, dried red chilies, black pepper, cloves, cinnamon, black and green cardamoms, bay leaves, dry mango powder (amchur), turmeric, and sometimes star anise, mace, or nutmeg for added warmth. All spices are roasted and ground for maximum potency without fillers. Usage Instructions Use 2-3 teaspoons per kg of vegetables-sauté in butter or oil early in cooking to build the base flavor, then mash with tomatoes, potatoes, and peas. Ideal for pav bhaji, veggie stews, or even grilled paneer. Packaging Options Packed in 100g, 250g, 500g pouches or bulk 25kg bags with airtight seals. FSSAI-certified, pure vegetarian, 12-month shelf life in cool, dry conditions. About the Company GST Registration Date: Jun 2024 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L