Type: Raw Material Blend of Spice Oils, Oleoresins and Extracts Purpose: Enhanced flavour and aroma in masalas, seasonings, sauces and dishes Used by: Manufacturers of Pasta Seasoning & Spices Manufacturers of Pasta Sauces Manufacturers of Ready-to-cook and Ready-to-eat food products Manufacturers of Snacks About the Company GST Registration Date: Sep 2019 Legal Status of Firm: Proprietorship Number of Employees: 101 To 500 People Annual Turnover: 1.5 - 5 Cr company-description: Our guiding spirit, Mr. Raj Kumar started United Group of Food Consultants in 2004. A food technologist by profession, his passion for food and exploring new cuisines encouraged him to become a food consultant and work with several large organizations in the industry. During his professional career, Mr. Raj Kumar experienced that there are very few players who can provide complete end to end solutions for entrepreneurs aspiring to set up food and beverage plants. Moreover, most of these players are not keen to work with small and new enterprises. Deeply motivated to fill this gap in the industry, Mr. Raj Kumar set up United Group of Food Consultants, which has become a pioneer in the business of food consultancy, and has supported 1000+ food & beverage industry projects worldwide.