Palm Kernel Oil

We extract Palm kernel oil from the kernel(seeds) of palm fruit. The seeds are crushed and pressed to extract the oil by expeller method or solvent extraction. Palm kernel oil is rich in saturated fats, particularly lauric acid. Palm kernel oil is commonly used as a cooking oil in various cuisines, especially in tropical regions. BENEFITS:- Palm kernel oil has a rich moisture content, It is widely used in skincare products to nourish the skin, keeping it hydrated and supple. Palm kernel oil has a long shelf life and is resistant to oxidation, making it suitable for use in cooking and food processing applications. Palm kernel oil has a neutral flavor and aroma, making it versatile for use in various cuisines. Palm kernel oil contains essential fatty acids, vitamins, and antioxidants that contribute to its nutritional value. However, it is high in saturated fats, so consumption should be moderate. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 26 To 50 People Annual Turnover: 25 - 100 Cr company-description: Established in the year 1986 at Guntur (Andhra Pradesh, India), we "Mahalakshmi Oils Private Limited" are Private Limited based company engaged in manufacturing a qualitative assortment of De Oiled Cake and De Oiled Rice Bran. Under the supervision of Director, "Ankit Gupta", we are able to fulfil exact demands of our respected clients.