Organic Jakhya (Black Jakhia Seed) Jakhiya is also known as wild mustard or dog mustard. The seeds are small, dark brown or black. Due to its strong pungent smell and crunchy taste, most of the Garhwalis prefer jakhiya over cumin and mustard seeds for tempering.Mountain Chef uses the finest Black Jakhia Seeds. Our direct relationship with the farmers enables us to choose the best Black Jakhia Seeds.We sort and package every batch by hand to ensure that only the very best of the best make it to you.Superb source of fiber, B vitamins, calcium, and omega-3 fatty acids A perfect combination of health and taste. Superior quality and high proteinThimalayan Jakhya or Jakhiya from Uttarakhand is a crunchy Pahari herb ingredient for most uttrakhandi dishes and is used for tempering all kinds of Pahari dishes. Hence no Pahari dish is complete without adding it. Due to its nutty aroma, it adds unique and crunchy flavor to any dish. , Our fresh Jakhya is sourced from high alpine forests of Himalayas where it is cultivated completely organically. Also used as a substitute for c Organic Jakhya (Black Jakhia Seed) Jakhiya is also known as wild mustard or dog mustard. The seeds are small, dark brown or black. Due to its strong pungent smell and crunchy taste, most of the Garhwalis prefer jakhiya over cumin and mustard seeds for tempering.Mountain Chef uses the finest Black Jakhia Seeds. Our direct relationship with the farmers enables us to choose the best Black Jakhia Seeds.We sort and package every batch by hand to ensure that only the very best of the best make it to you.Superb source of fiber, B vitamins, calcium, and omega-3 fatty acids A perfect combination of health and taste. Superior quality and high proteinThimalayan Jakhya or Jakhiya from Uttarakhand is a crunchy Pahari herb ingredient for most uttrakhandi dishes and is used for tempering all kinds of Pahari dishes. Hence no Pahari dish is complete without adding it. Due to its nutty aroma, it adds unique and crunchy flavor to any dish. , Our fresh Jakhya is sourced from high alpine forests of Himalayas where it is cultivated completely organically. Also used as a substitute for cumin. umin. About the Company GST Registration Date: Sep 2020 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L company-description: Established in year 2019, "Orville" is manufacturing Garlic Pickle, Black Garlic, Curry Leaves etc.