Tempering Spice: Used much like mustard or cumin seeds, Jakhya is heated in oil until it crackles-releasing a warm, nutty, and earthy flavorPopular Pairings: Often used in dishes like Aloo Jakhya (potato stir-fry), dals, curries, and even pickles and raitasMedicinal Properties: The plant has long been used in traditional remedies-for issues like diarrhea, fever, inflammation, bronchitis, ulcers, and skin wounds About the Company GST Registration Date: Jun 2022 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L