Organic Gram Flour Protein-rich : A good source of protein for vegetarians Fiber-rich: Contains high soluble fiber, which is good for heart health Gluten-free: Can be used as a substitute for wheat flour in some recipes Nutrient-rich: Contains unsaturated fats that can help lower cholesterol Versatile: Can be used as a binder in baking or to add stability to dishes like veggie burgers Nutty flavor: Has a medium, nutty flavor Organic Gram Flour About the Company GST Registration Date: May 2019 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr