Organic Coconut Flour

Laurico's Organic Coconut Flour Is Certified For NPOP, USDA NOP, EU Organic and Fairtrade Standards.Organic coconut flourFairtrade Organic Coconut flour, a versatile alternative to conventional wheat flour, emerges from fresh coconut meat. Following a dehydration and defatting process, it transforms into a finely textured powder akin to traditional wheat or grain flour. While its pure and organic variations maintain a neutral flavour profile, coconut flour boasts a multitude of health benefits, positioning it as a valuable superfood.Crafting the Organic coconut flourLaurico's Fairtrade Organic Coconut flour is meticulously crafted from carefully chosen, mature coconuts. The process involves husking, cracking, and extracting the white meat. This meat is subsequently defatted to remove any residual solid particles or impurities and is then subjected to a gentle, low-temperature drying process. Following this, it is finely ground into a consistent powder and meticulously sieved to ensure a smooth and uniform texture. The final step involves packaging the flour to maintain its freshness. Laurico's organic coconut flour stands as a gluten-free and nutrient-rich substitute for wheat flour, ideally suited for a wide range of recipes, including baked goods, pancakes, and smoothies.Packing Size : 25kg About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 26 To 50 People Annual Turnover: 5 - 25 Cr company-description: Laurico Nutraceuticals, a premier coconut product manufacturer based in Tamil Nadu, India, stands as a testament to resilience, innovation, and strategic foresight. From its humble beginnings in 2005 as KG Farms and Flavours, primarily involved in vanilla bean cultivation and processing, Laurico has transformed into a global exporter of high-quality coconut products. This story chronicles Laurico's remarkable journey, showcasing its evolution from a small agricultural enterprise to an international powerhouse.