Botonical Name : Allium cepa CAS # : 8000-78-0 Country of Origin : N/A Color & Odor : a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor Solubility : Soluble in oil, insoluble in water Specific Gravity : N/A Optical Rotation : N/A Refractive Index : N/A Flash Point : N/A Extraction Method : steam distillation DESCRIPTION The oleoresin is extracted from fresh bulb of the onion, which are harvested between September and April. Onion has an ancient reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion. COMMON NAMES Onion, Oignon, Allium cepa CONSTITUENTS Volatile oil content USES Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 51 To 100 People Annual Turnover: 25 - 100 Cr company-description: We are an ISO 22000:2005 certified company capitalizing on the ever growing demands of the international and domestic markets for safe products such as Essential Oils, Oleoresins, Micro Encapsulated Oils & Oleoresins, Natural Flavours and Extracts. We have worked our way up the ladder in maintaining our standards of quality. We manufacture a multitude of products like essential oils, oleoresins and standardized extracts of medicinal herbs.