Malabar Black Tamarind is a variety of tamarind native to India, especially the Malabar Coast of Kerala. It has a sour, acidic flavor and is used in Indian cuisine as a souring agent. The fruit has a thick outer shell that needs to be cracked to access the dark, sticky pulp inside. About the Company GST Registration Date: Oct 2021 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L