Our company is fully equipped to handle large-volume (bulk) orders for the specified range of premium herbs and specialty powders.We operate a streamlined, quality-controlled supply chain, from certified organic farms to final global delivery, ensuring compliance and convenience for our B2B partners worldwide. Estimate Pricing On request Packaging As per the buyer's requirement Preservation Low-temperature dehydration (air/vacuum drying) & organic milling: Seeds are dried at low, controlled temperatures to maintain color (especially green) and volatile oils (aroma). No ethylene oxide (ETO) treatment is used. Microbial safety is guaranteed through rigorous lab testing (CoA). Often includes non-thermal treatments like steam sterilization. Nimbu Pani Masala Nimbu pani masala is a specialized, instant spice blend crafted to enhance the flavor of nimbu pani (Indian-style lemonade or limeade), transforming a simple drink into a sophisticated, refreshing, and traditionally restorative beverage. This powder is designed to provide the perfect balance of salty, sour, and subtly spiced notes that distinguish classic nimbu pani from plain lemonade. This expertly milled blend removes the need to individually measure multiple spices, making it incredibly easy to prepare the drink instantly. When mixed with fresh lime or lemon juice, cold water, and a touch of sugar (optional), the masala powder creates a complex, thirst-quenching, and traditionally digestive cooler. Key Ingredients & Flavor Profile The blend concentrates several key components that deliver the signature chatpata (tangy and zesty) flavor: Salty & savory base: Dominated by black salt (kala namak), which provides the distinctive, savory, and sulfuric undertone essential for the "Indian street drink" experience, often complemented by regular iodised salt. Aromatics: Primarily sourced from cumin (jeera) powder, which adds an earthy, warming, and nutty dimension, and sometimes dried mint leaves (pudina) for a cooling finish. Pungency: A very subtle lift is often provided by a hint of black pepper or dried ginger (sonth) powder. Tang enhancer: Although the drink uses fresh lime, the masala may sometimes include a small amount of amchur (dry mango powder) or citric acid to amplify the overall sour note. Health and Traditional Benefits The primary function of nimbu pani masala is to act as an electrolyte-balancing and digestive aid, making it a popular choice, particularly in the hot summer months. The combination of salt, cumin, and mint is traditionally believed to: Aid in digestion. Combat dehydration. Refresh the palate. Usage Whether used to quickly mix a traditional cooling beverage or to add a zesty, savory rim to a cocktail glass, nimbu pani masala offers a convenient way to enjoy the classic, spiced flavor of this beloved Indian summer drink. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: In every Indian kitchen, there's a story told through spices. A pinch of turmeric, a dash of chili, a swirl of coriander - these are the notes that compose the melody of our meals. At Vijay Agro And Food Products, our story begins with a deep love for this culinary music. Inspired by the name 'Banshi', the divine flute, we aim to bring harmony, purity, and soulful flavour to your kitchen.At Vijay Agro And Food Products, our heart lies in sharing the authentic, vibrant taste of India with the world. We specialize in sourcing the highest-quality raw Indian spices and crafting premium powdered masalas that bring unmatched flavor and aroma to your kitchen. We go directly to a trusted network of dedicated Indian farmers, ensuring every grain of spice is exceptionally fresh, authentic, and ethically sourced. Our mission is two-fold: to deliver superior culinary ingredients and to champion the prosperity of the local farming communities who cultivate these treasures.My journey into the world of spices is rooted in a deep understanding of their power. As a holistic health practitioner, I've seen firsthand the incredible natural healing potential of Indian spices-not just for boosting immunity and vitality, but as a foundational element of a well-nourished life.However, I became keenly aware of a significant disconnect: the very farmers growing these potent ingredients often struggled with poverty and unfair market access. This realization sparked a vision: to create a sustainable ecosystem that values the farmer's expertise and provides consumers with access to the highest-quality, ethically sourced spices.Banshi Masala was founded to be this bridge. We believe in the transformative power of both holistic wellness and social responsibility. By forging direct relationships and ensuring fair compensation, we're creating a positive ripple effect. We're not just exporting single-origin spices and artisanal masala blends; we're cultivating a healthier, more empowered future for everyone. Each spice we offer is a testament to the power of nature and an emblem of this connection.