Feature, Natural Mustard seeds are the small, round seeds of the mustard plant, which is part of the Brassica family. There are several varieties of mustard seeds, but the three most common are: Yellow Mustard Seeds (Sinapis alba): These are the most commonly used type of mustard seeds. They are light in color and have a mild flavor, often used in cooking and as a base for mustard condiments. Brown Mustard Seeds (Brassica juncea): These seeds are darker in color and have a spicier, more pungent flavor compared to yellow mustard seeds. They are often used in Indian, Asian, and European cuisines. About the Company GST Registration Date: Jul 2018 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: Established in 2016 "Biswas Traders" as Trader and Wholesaler and Distributor of an Mustard Seeds, Raw Jute, Gram Seeds, Lentil Seeds, etc. We direct all our activities to cater the expectations of customers by providing them excellent quality products as per their gratification. Moreover, we follow moral business policies and crystal pure transparency in all our transactions to keep healthy relations with the customers.For our accomplishment story, we are grateful to our Mr. Arnab Biswas, whose continual backing and direction have been useful to us for attaining exponential development in the current market