Cinnamon stick specifications include physical characteristics like length (10−4010 minus 4010−40 cm), diameter (up to 202020 mm), and color (reddish-brown to light brown), along with quality parameters such as a maximum moisture content of 10−12 minus 12 −12% and low ash content. Specifications can vary by grade and type (Ceylon vs. Cassia), with Cassia sticks often being thicker and darker, while Ceylon sticks are more delicate. It's also a little bit lighter in color, looking almost tan, instead of ruddy brown. A quill of any of the Cassia varieties will be thicker. About the Company GST Registration Date: Jan 2020 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: Established in the year 2020 at Surat, Gujarat, we "R.R. Exporters" are a "Individual Proprietor", engaged as the foremost Wholesale, Trader, Retailer And Exporter Of Coriander Seed, Cumin Seed, Fennel Seed, etc. We have specially processed all our products from best grade factor components and ingredients as per the global food standards under hygienic conditions. Owing to these reasons, our products process salient features like rich nutritional value, splendid taste, optimum purity, no adulterants & moisture content, rich aroma and longer shelf life. Further, we provide this range in qualitative packaging materials to avoid the entry of impurities and dirt and retaining the original characteristics of our products intact.