Moong Dal Besan

Description

Here's a short description for Moong Flour (Besan): Moong Flour (Besan) - A gluten-free, protein-rich flour made from finely milled yellow or green moong lentils. High in fiber, plant-based protein, and essential nutrients, it supports digestion and sustained energy. Ideal for making nutritious pancakes, fritters, rotis, and desserts with a mild, earthy flavor. About the Company GST Registration Date: Jun 2018 Legal Status of Firm: Limited Company Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr company-description: Established in the year 2016 , Aryavarta Organics Private Limited is the leading Wholesaler , Trader of Organic Pulses And Many Items.

Aryavarta Organics Private Limited

Jaipur, Jagatpura, Jaipur, Rajasthan, India

Nature of Business : Exporter
GST No. : 24BAFPS2872A1ZX
Certification : FSSAI
Composition : Pure Gram Dhal
Packaging Size : 50 kg Bag
Form : Fine
Fineness : Fine
Chana Type : Moong dal
Application : Sweets & Savories
Packaging Type : PP Bag
Shelf Life : 12 months
Dietary & Lifestyle : Gluten-Free
Cuisine : Gujarati, Indian, North Indian, Rajasthani
Diet Preference : Gluten Free, Vegan, Vegetarian, High Protein
Additives : No Preservatives, No Additives
Shelf Condition : Cool Dry Place
Country of Origin : Made in India
Availability : In Stock
View in Hindi : "मूंग दाल बेसन"