Milk Farm Mix Farali Flour

Features Binding & Handling-Because it's gluten-free, requires a binder (common fix: boiled & mashed potato, pumpkin, or plantain) for pliable dough-especially for parathas or rotis Gluten‑Free Blend-Typically combines barnyard millet (sama/moriyo), tapioca (sabudana), and amaranth (rajgira) flours-sometimes with buckwheat or water‑chestnut-to comply with fasting (upvas) food rules Portioning-Airtight and shelf-stable at room temperature, making it easy to store for intermittent fasting needs. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 26 To 50 People Annual Turnover: 1.5 - 5 Cr company-description: History of Milk Farm Fresh Foods is that it had started with a name as Shaurashtra Chemicals Industry by Late Jayantilal D Joshi and his wife Late DinbalaBen Jayantilal Joshi in 1965. Shaurashtra Chemical used to make Custard Powder , Jelly , MilkPowder ,Tutti Frutti etc. Jayantilal D Joshi was a chemical expert and hence because of his vast knowledge he had trained his wife in making all the products and he used to Roam all around in entire Gujarat and other parts of India marketing this products. Lt Dinbalaben was responsible for manufacturing all the products. Later on in 1979 they came up with a new concept of production of various types of Fryums.( Jayantilal and dinbalaben pics will come here Later on in 1995 Mr. Kumudrai J. Joshi the eldest son of Mr. Jayantilal and Dinbalaben had completed his study of Food Preservation from Central Food Technology Research Institute Ahmedabad and along with three younger brothers Mr. Janakrai J Joshi Mr. Vijaykumar J Joshi and Mr. Jitendra Joshi started a partnership firm named as "MilkFarm Fresh Foods" producing bakery raw ingredients Instant Mixes as well as extruded fryums. Today Milk Farm Fresh Foods is the most valuable registered partnership firm producing quality products over more than 50 years and more since 1965. We have built brands such as in Custard Powder as ' COW '. We have also made a legacy in the department of Fryums in which we also provide fasting Special fryum